Food Recipes: Shami kai bun kabab

 Food Recipes: Shami kai bun kabab

Ingredients

• Mince (boiled) ¼ kg
• Bengal gram lentil (boiled) ½ cup
• All Spices (powder) 1 tsp
• Potato (boiled) 1
• Ginger garlic paste 1 tsp
• Whole Red chili 6
• Salt 1 tsp
• Egg 2
• Mint 2 tbsp
• Fresh coriander ½ bunch
• Green chili 2
• Oil for fry
• Bun 6
• For CHATNI:
• Fresh coriander ½ bunch
• Mint few leaves
• Garlic 2 cloves
• Cumin (roasted) 1 tsp
• Coriander (roasted) 1 tsp
• Whole red chili (roasted) 4
• Salt ½ tsp
• Tamarind paste 4 tbsp
• For Garnishing:
• Salad leaves, tomato, cucumber, green chilies, onion,

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Cooking Directions

1. Take onion, green chilies, fresh coriander, mint in a chopper and chop for 1 minute.
2. Now put meat mince, bengal gram lentil, potato, whole red chili, ginger garlic paste, and all spice powder in chopper and chop.
3. Take out the mixture in a bowl and add chopped green spices.
4. Mix well and make kababs.
5. Beat eggs in another bowl.
6. Dip kababs into beaten egg and fry in a frying pan.
7. For Chatni:
8. Blend all ingredients in a blender.
9. For Bun Kabab:
10. Cut bun from centre.
11. And toast them.
12. Put a shami kabab, salad leaf, tomato slice, cucumber slice, onion and a little chatni, put the other piece of bun on top.